ISBN Mastering the Art of French Cooking, Vol.1 book English Paperback 784 pages
ISBN Mastering the Art of French Cooking, Vol.1, English, Paperback, 784 pages
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'This isn't just any cookery book. It isMastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a littleje ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill,The Times
Product
Name
ISBN Mastering the Art of French Cooking, Vol.1 book English Paperback 784 pages
Category
Brand
Features
Book cover type
Paperback
Language version
English
Written by
Julia Child
Number of pages
784 pages
Suggested gender
Any gender
Publisher
Penguin
Release date (DD/MM/YYYY)
24/11/2011
International Standard Book Number (ISBN)
9780241956465
Weight & dimensions
Width
129 mm
Depth
33 mm
Height
198 mm
Weight
534 g
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