ISBN Mastering the Art of French Cooking, Vol.2 book English Paperback 688 pages
ISBN Mastering the Art of French Cooking, Vol.2, English, Paperback, 688 pages
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Product Information
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Product
Name
ISBN Mastering the Art of French Cooking, Vol.2 book English Paperback 688 pages
Category
Brand
Features
Book cover type
Paperback
Language version
English
Written by
Julia Child
Number of pages
688 pages
Suggested gender
Any gender
Publisher
Penguin
Release date (DD/MM/YYYY)
24/11/2011
International Standard Book Number (ISBN)
9780241956472
Weight & dimensions
Width
129 mm
Depth
29 mm
Height
198 mm
Weight
470 g
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