Amano Foods Itsumo no Miso soup Eggplant

Miso soup is mainly manufactured as freeze-dried product and a staple food enjoyed often by most Japanese consumers. Even if a miso soup is at table every time, Japanese don't go off it. Ichijyu Issai is a word to express Japanese style meal emphasizing simplicity and economy. This meal style from Kamakura era is a rice, Miso soup served with a favorite vegetable dish.Though many other dishes are served, the combination of rice, Miso and vegetable remain the same. Amano makes good use of freeze-dried technique, which is a new process, and succeeded to an ancient culture for protecting Japanese food culture.

In Japan, there is a popular proverb that Miso soup kills a doctor. The health effect of Miso is excellent enough to turn doctors adrift. Miso is a fermented food which has rich soy-proteins and includes saponin and lecithin which helps reduce cholesterol. Japanese consume Miso soup daily because of its known health benefit. The Miso culture has been expanded to national area with various types that have both good flavor and taste. With Amano Miso soup, you get the health benefit and excellent flavor and taste.

In addition, Amano freeze-dried Miso soup reproduces subtle flavor notes just like the Miso soup made in fine Japanese restaurants and you can enjyoy at home by just adding boiling water.