ISBN Baking with Steel book Cooking English Hardcover 256 pages

A simple but transformative product that supercharges your home oven,Baking with Steeloffers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you’ll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.“Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.”-from the foreword by J. Kenji Lopez-Alt, bestselling author ofThe Food Lab“Baking With Steelis a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.”-Nathan Myhrvold, lead author of the award-winningModernist Cuisineseries