ISBN The Baker’s Appendix
ISBN The Baker’s Appendix, Food & drink, English, Hardcover, 112 pages
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The Baker’s Appendix
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies–with variations that combine to make dozens of desserts.
About author(s)
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.
Product
Features
Genre
Food & drink
Book cover type
Hardcover
Language version
English
Written by
Jessica Reed
Number of pages
112 pages
Publisher
Clarkson Potter
Release date (DD/MM/YYYY)
21/03/2017
International Standard Book Number (ISBN)
9780451495747
Minimum order quantity
1 pc(s)
Weight & dimensions
Width
127 mm
Height
177.8 mm
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