ISBN Galvin (A Cookbook de Luxe)
ISBN Galvin (A Cookbook de Luxe), English, Hardcover, 288 pages
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From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.
Product
Features
Book cover type
Hardcover
Language version
English
Written by
Chris Galvin, Jeff Galvin
Number of pages
288 pages
Suggested gender
Any gender
Publisher
Absolute Press
Place of publishing
London, UK
Release date (DD/MM/YYYY)
22/11/2011
Publication year
2011
International Standard Book Number (ISBN)
9781906650568
Minimum order quantity
1 pc(s)
Weight & dimensions
Width
215 mm
Height
260 mm
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