ISBN EGGin' book Cooking English Hardcover 168 pages

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
Chili Grilled Lamb Chops with Mango Chutney
Afro-Asian Oxtails
Smoked Chicken Chili with Bacon Cheddar Cornbread
Bourbon-Ginger Pecan Pie and many more!