UBC Press Cooking for the Senses book Hardcover 256 pages
UBC Press Cooking for the Senses, Hardcover, 256 pages
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Product Information
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximize flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Jennifer Peace Rhind and Gregor Law together have expertise in scent education and health. Their passion for aroma, flavour, and food has culminated in this book.
Product
Features
Book cover type
Hardcover
Written by
Jennifer Peace Rhind, Gregor Law
Number of pages
256 pages
Publisher
Jessica Kingsley Publishers, Singing Dragon
Release date (DD/MM/YYYY)
21/02/2018
International Standard Book Number (ISBN)
9781848193000
Weight & dimensions
Width
177.8 mm
Height
254 mm
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