ISBN Hashi (A Japanese Cookery Course)
ISBN Hashi (A Japanese Cookery Course), English, Hardcover, 240 pages
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Product Information
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Product
Features
Book cover type
Hardcover
Language version
English
Written by
Reiko Hashimoto
Number of pages
240 pages
Suggested gender
Any gender
Book illustrations
Yes
Publisher
Absolute Press
Place of publishing
London, UK
Release date (DD/MM/YYYY)
30/10/2011
Publication year
2011
International Standard Book Number (ISBN)
9781906650575
Minimum order quantity
1 pc(s)
Weight & dimensions
Width
240 mm
Height
240 mm
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