ISBN 9782080248527, Hardcover, 304 pages

ISBN 9782080248527 book Hardcover 304 pages

ISBN 9782080248527, Hardcover, 304 pages

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Logo Hive.co.uk
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Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts

06/09/2025*
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Fruits and Nuts: Recipes and Techniques from the Ferran - Paris, FERRANDI - Hardback -11/11/2021

07/09/2025*
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Logo TGJones
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TGJones

Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts

07/09/2025*
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Product Information

ISBN 9782080248527. Book cover type: Hardcover, Written by: Collectif, Number of pages: 304 pages. Width: 217 mm, Height: 290 mm

Books ISBN
Product
Name
ISBN 9782080248527 book Hardcover 304 pages
Category
Books
Brand
ISBN
Features
Book cover type
Hardcover
Written by
Collectif
Number of pages
304 pages
International Standard Book Number (ISBN)
9782080248527
Weight & dimensions
Width
217 mm
Height
290 mm
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