Casamigos Mezcal 0.7 L
Casamigos Mezcal, 40%, Mexico
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Product Information
AGAVE:
Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING:
Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING:
Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION:
Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
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