ISBN A History of English Food book Paperback 528 pages
ISBN A History of English Food, English, Paperback, 528 pages
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Product Information
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit,A History of England Foodis a classic for any food lover.
Product
Features
Book cover type
Paperback
Language version
English
Written by
Clarissa Dickson Wright
Number of pages
528 pages
Suggested gender
Any gender
Publisher
Arrow
Release date (DD/MM/YYYY)
06/09/2012
International Standard Book Number (ISBN)
9780099514947
Weight & dimensions
Width
129 mm
Depth
32 mm
Height
198 mm
Weight
439 g
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