ISBN English Bread and Yeast Cookery book 624 pages
ISBN English Bread and Yeast Cookery, English, 624 pages
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Product Information
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Product
Features
Language version
English
Written by
Elizabeth David
Number of pages
624 pages
Publisher
Penguin Random House
Release date (DD/MM/YYYY)
26.04.2001
Publication year
2001
International Standard Book Number (ISBN)
9780140299748
Weight & dimensions
Width
129 mm
Depth
37 mm
Height
198 mm
Weight
426 g
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