ISBN A New of Middle Eastern Food book English Paperback 560 pages

Claudia Roden'sA Book of Middle Eastern Foodis your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .
'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'
YOTAM OTTOLENGHI
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs'
NIGELLA LAWSON
_______
When it first published, Claudia Roden's bestselling classicBook of Middle Eastern Foodrevolutionised Western attitudes to the cuisines of the Middle East.
Containing
over 500 modern and accessible recipes
that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including
Syria, Lebanon, Egypt, Turkey, Greece
and
Morocco.
Inside there's a delicious array of dishes to enjoy, including . . .
·
Hot Stuffed Vine Leaves
·
Sweet and Sour Aubergine Salad
·
Courgette Meatballs
·
Persian Lamb
·
Moroccan Tagine with Fruit and Honey
·
Hummus & Tabbouleh
·
Turkish Delight
·
Coconut Orange Blossom and Lemon Cake.
Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.