ISBN Fresh India book English 304 pages

FROM THE BESTSELLING AUTHOR OFEASTANDMADE IN INDIA
There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover
everyday recipes
using
easy to find ingredients
,
delicious showstoppers
and
luscious puddings
including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find
First-Timer Recipes
,
30-Minute Midweek Meals
or
Freezer and Store-Cupboard Cooking
and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
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'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be'Sunday Times