ISBN Baking School book English 320 pages

Master bread and pastry at home ­- from sourdough to pizza, croissants to doughnuts. Or the perfect gift for the baker in your life!
Best known for Justin's world-famous doughnuts, the
Bread Ahead Bakery in Borough Market
is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.
Now, using this book, you can too, from the comfort of your own home.
Divided by country, including
English
,
French
,
Italian
and
Nordic
, there are chapters on
sourdough
,
gluten-free baking
,
flatbreads
and - of course -
doughnuts
. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.
Fun, practical and designed to take you from beginner to artisan,Baking Schoolwill fill your heart and home with the glorious smell of homemade bread.
____________________________
PRAISE FORBREAD, CAKE, DOUGHNUT, PUDDING:
'When you need a
wise
,
witty
presence when your loaf has gone over to the Dark Side,
Gellatly is your Yoda
'Guardian
'This book is
as good for slavering over as it is to cook from
' Nigella Lawson
'
Best of the batch
. . . Gellatly's sourdough is without peer in London'Independent