ISBN East book English 304 pages

THESUNDAY TIMESBESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?'
YOTAM OTTOLENGHI
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Modern, vibrant, easy-to-make food.Eastis a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan'Guardiancolumn, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from
India
to
Indonesia
,
Singapore
to
Japan
, by way of
China
,
Thailand
, and
Vietnam
.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI
for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN
straight from the store-cupboard
- THE SODHA FAMILY MASALA OMELETTE
to serve up a home-made brunch
- SALTED MISO BROWNIES
as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
_________________________________
'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic.Eastis the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish'
DIANA HENRY
'Fabulous'
NIGELLA LAWSON
'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend'
BEE WILSON,SUNDAY TIMES