ISBN One Pot Vegan book English 192 pages

Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable,ONE POT VEGANis filled with delicious recipes that take the fuss out of plant-based cooking
80 quick, easy and delicious vegan recipes, each using only one dish!
'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients'Vogue_________One Pot Veganis the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.
Packed with inspiration for
pastas, curries, salads, stir-fries, noodles and even puddings,
every recipe uses
simple supermarket ingredients
- for maximum flavour with minimum fuss.
One-pot, one-pan and one-tray recipes include:
- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as
rainbow noodles, smoky sausage cassoulet,
and
roasted squash with
cauliflower and sage
- SIMPLE SIDES AND LIGHT BIGHTS, such as
roasted vegetable mezze, loaded sweet potato wedges,
and
no-waste harissa cauliflower
- HEARTY HOME COMFORTS, like rich
lazy lasagne, mushroom and ale filo pie,
and
warming pearl barley chilli
- TAKEAWAY CLASSICS, including
mushroom tikka masala, tofu satay,
and
Chinese-inspired sweet and sour jackfruit
- SWEET TREATS AND DESSERTS such as
peanut butter swirl brownies, boozy Caribbean pear cake,
and
cardamom and pistachio shortbread
From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are
accompanied by full nutritional info,
plus
tips for batch cooking or freezing.
Eating more plants has never been so easy!
_________
PRAISE FOR SO VEGAN:
'Faff-free, delicious recipes'Times'Masterminds'Plant Based News