ISBN The Whole Vegetable book English 384 pages

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment
'Hearty, healthy, flavour-packed dishes'MAIL ON SUNDAY'A uniquely sustainable and delicious approach to modern plant-based cooking'VOGUE_________
Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
InThe Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From
Cauliflower Carbonara, Broccoli Pesto
and
Chunky Pumpkin Tacos
, to
Cherry Breakfast Crumble
,
Maple-Roasted Pears
and
Apple & Walnut Danish Buns
,The Whole Vegetableis packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.
_________
'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use'Women's Health
'The Whole Vegetableheroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read'Good Housekeeping