ISBN Tiffin book Cooking English Hardcover 496 pages

Open a continent of flavors withTiffin,an extraordinarily beautiful cookbook that focuses on India’s regional diversity. Named aNew York Times‘Best Cookbook’ of the year, it won three Gourmand World Cookbook Awards including ‘Best Indian Cookbook.’Packed with gorgeous photographs and illustrations to make your mouth water,Tiffinunlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course,Tiffinincludes:vegetarian disheshearty meat-filled dinnersscrumptious seafood10-minute dazzling appetizersimpossibly easy homemade breadsexotic dessertsEven cooling complementary beveragesAward-winning chef Floyd Cardoz writes in the foreword, “I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer.” Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks.Bon Appetitpraises: “[Tiffinis] the kind of book I’ll keep picking up and referring back to, learning something new about Indian cuisine every time.”