ISBN Mostly Veggies book Cooking English Hardcover 272 pages

Healthy doesn't have to be hard
Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal
Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question “what’s for dinner” pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of flavor-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule: now,Mostly Veggiesbrings you the same tools and tricks Brittany herself uses every day.Mostly Veggiesfocuses on wholesome ingredients and prioritizes fruits and vegetables, whole grains and plant-based proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you’ll find:
Customizable Overnight Oats and Chia Puddings for grab and go breakfasts
Red Velvet Cake Batter Protein Smoothie for busy mornings
Big batch Butternut Squash Enchiladas to freeze and reheat all week
Pesto Gnocchi sheet pan dinner
A veggie-loaded Cobb Salad with Coconut Bacon
Satisfying Black Bean Cauliflower Burritos
Easy snacks from Pizza Trail Mix to Pecan Cookie Butter
Healthy Chocolate Chip Cookie Dough Bites for when a sweet craving hits
English Muffin Pizzas that even the kiddos will love
And so much more!
With four weekly meal plans laid out for you based around maximizing fresh produce for each season, as well as the guidelines to create your own meal plans based off of the recipes found here,Mostly Veggiesis your key to eating healthy all week long no matter how many things you have on your plate.