ISBN Jamie Cooks Italy book English 408 pages

'Every bookshelf needs this - it's Italian food, but not as you know it'
The Times
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Find all of the recipes from Jamie's Channel 4 hit-seriesJamie Cooks Italy, and many more inside this book.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .
· GRILLED APRICOT SALAD
with thyme, mozzarella, pink peppercorns and proscuttio
· TUNA FETTUCCINE
with baby courgettes, cherry tomatoes, pecorino and crushed almonds
· CHICKEN SKEWERS
wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes
· LIMONCELLO TIRAMISU
with vanilla mascapone, crushed cherries and white chocolate
Featuring
140 recipes
in Jamie's fuss-free and easy-to-follow style, the book has chapters on
Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert
and all of the Italian basics you'll ever need to know.
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*SHORTLISTED FOR A NATIONAL BOOK AWARD*
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An irresistible collection of classic Italian recipes
. . .
An essential purchase for any fan of Italian cuisine
'Daily Express
'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie'Daily Mail