ISBN Vegan with a Vengeance (10th Anniversary Edition) book Cooking English Paperback 288 pages

The classic first cookbook from the coauthor ofVeganomiconis back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals — no fuss, no b.s., just easy, cheap, delicious food. Several books — includingVeganomicon,Appetite for Reduction,Isa Does It, andSuperfun Times Holiday Cookbook— later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we’re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle–and full-color photos of those amazing dishes throughout.With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you’ll find recipes for:“Fronch” Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.