ISBN The Lavender Cookbook book Cooking English Paperback 192 pages
ISBN The Lavender Cookbook, Cooking, English, Paperback, 192 pages
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Product Information
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Product
Features
Genre
Cooking
Book cover type
Paperback
Language version
English
Written by
Sharon Shipley
Type
Paper book
Number of pages
192 pages
Recommended age group
Adult
Publisher
Running Press
Release date (DD/MM/YYYY)
28/04/2004
Publication year
2004
International Standard Book Number (ISBN)
9780762418305
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