Allen & Unwin The Edible Atlas book Food & drink English Paperback 368 pages

'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi

Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty- nine different cuisines. Learn to recreate dishes from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to the ultimate Caribbean Jerk Chicken. Including words of wisdom from the world's most seasoned food experts - such as Yotam Ottolenghi, Jos. Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

Mina Holland is Editor of the Guardian's Cook supplement and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. The Edible Atlas is her first book; it has been shortlisted for the 2015 Fortnum & Mason Food Book Award and won the 2015 Gourmand World Cookbook Awards Best Culinary Travel Book in the UK.www.minaholland.comTwitter @minaholland