BioTechUSA Zero Bar
BioTechUSA Zero Bar, Marzipan, Chocolate, 50 g, Egg protein, Soy protein, Whey protein, Vitamin E, Protein Blend (whey protein isolate, egg white protein powder, hydrolysed protein, calcium..., 177 kcal
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Product Information
BioTechUSA Zero Bar. Flavour: Marzipan, Chocolate, Capacity: 50 g, Constitutive ingredients: Egg protein, Soy protein, Whey protein. Energy value (per serving): 177 kcal, Energy value (per 100 g): 353 kcal, Energy value (per 100 g): 1473 kJ. Quantity per pack: 1 pc(s)
Product
Features
Flavour
Marzipan, Chocolate
Capacity
50 g
Constitutive ingredients
Egg protein, Soy protein, Whey protein
Includes vitamins
Vitamin E
Lactose free
Yes
Ingredients
Protein Blend (whey protein isolate, egg white protein powder, hydrolysed protein, calcium caseinate, soy protein isolate), humectants [glycerol (contains soy), maltitols], palm fat, fructooligosaccharides, fat-reduced cocoa powder, water, extruded soy, chocolate pieces [sweetener (maltitols), cocoa mass, emulsifier: lecithins (soy), fat-reduced cocoa powder, natural flavouring], emulsifier: lecithins (soy), flavourings, gelling agents (carrageenan, potassium chloride), preservative (potassium sorbate), DL-alpha-tocopheryl-acetate, sweetener (sucralose)
Packaging content
Quantity per pack
1 pc(s)
Nutrition facts
Energy value (per serving)
177 kcal
Energy value (per 100 g)
353 kcal
Energy value (per 100 g)
1473 kJ
Fat content (per serving)
7.5 g
Fat content (per 100 g)
15 g
Saturated fat content (per 100 g)
7.5 g
Carbohydrate content (per serving)
5.5 g
Carbohydrate content (per 100 g)
11 g
Sugar content (per serving)
0.45 g
Sugar content (per 100 g)
0.9 g
Polyol content (per serving)
3.25 g
Polyol content (per 100 g)
6.5 g
Protein content (per serving)
20 g
Protein content (per 100 g)
40 g
Salt content (per serving)
0.25 g
Salt content (per 100 g)
0.5 g
Dietary fiber content (per serving)
6 g
Dietary fiber content (per 100 g)
12 g
Vitamin E content (per serving)
4.15 mg
Vitamin E content (per 100 g)
8.3 mg
Vitamin E Daily Value (DV) content (per 100 g)
69%
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