Open Food 0072417199035 sweet biscuit/cookie
Open Food 0072417199035, e160b, e160bii, e163, e330, e331, e422, e440, e500, e500ii, e503, e503ii, calcium_carbonate,...Read full description ↓
| Date | Price |
|---|---|
| 23 July 2026 | £19.44 |
| 23 July 2026 | £17.70 |
| 24 July 2026 | £15.14 |
| 31 July 2026 | £43.71 |
| 2 August 2026 | £48.57 |
| 18 August 2026 | £44.47 |
| 22 August 2026 | £45.41 |
| 27 August 2026 | £24.44 |
| 28 August 2026 | £24.44 |
| 29 September 2026 | £17.59 |
| 30 September 2026 | £17.59 |
| 1 October 2026 | £17.59 |
| 8 October 2026 | £17.59 |
| 13 October 2026 | £17.59 |
| 13 October 2026 | £17.59 |
| 13 October 2026 | £21.99 |
| 15 October 2026 | £24.97 |
| 15 October 2026 | £24.97 |
| 15 October 2026 | £17.59 |
Compare Open Food 0072417199035 sweet biscuit/cookie prices UK
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Product Information
Open Food 0072417199035. Additives: e160b, e160bii, e163, e330, e331, e422, e440, e500, e500ii, e503, e503ii, Vitamins & minerals: calcium_carbonate, iron, niacin, thiamin, Ingredients: humectant (glycerol), thiamin), rapeseed oil, gelling agent (pectin)), flavouring, calcium.... Energy value (per 100 g): 448 kcal, Protein content (per 100 g): 5.4 g, Carbohydrate content (per 100 g): 69 g. Energy value (per serving): 224 kcal, Energy value (per serving): 941 kJ, Protein content (per serving): 2.7 g
Product
- Name
- Open Food 0072417199035 sweet biscuit/cookie
- Category
- Sweet Biscuits & Cookies
- Brand
- Open Food
Features
- Nova classification
- 4
- Additives
- e160b, e160bii, e163, e330, e331, e422, e440, e500, e500ii, e503, e503ii
- Vitamins & minerals
- calcium_carbonate, iron, niacin, thiamin
- Ingredients
- humectant (glycerol), thiamin), rapeseed oil, gelling agent (pectin)), flavouring, calcium carbonate, salt, niacin, colours (anthocyanins, Wheat flour (wheat flour, apples (sulphites), sugar, acidity regulator (sodium citrates), raspberry flavour apple jam (22%) (glucose fructose syrup, raising agents (sodium bicarbonate, flavourings, invert sugar syrup, ammonium bicarbonate), acid (citric acid), iron, annatto norbixin)
Nutrition facts
- Energy value (per 100 g)
- 448 kcal
- Protein content (per 100 g)
- 5.4 g
- Carbohydrate content (per 100 g)
- 69 g
- Sugar content (per 100 g)
- 28 g
- Fat content (per 100 g)
- 16 g
- Saturated fat content (per 100 g)
- 1.3 g
- Salt content (per 100 g)
- 0.68 g
- Sodium content (per 100 g)
- 0.272 g
- Fiber content (per 100 g)
- 2.1 g
- Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
- 15.888888888889%
- Fruits‚ vegetables and legumes (estimate from ingredients list analysis)
- 4.888888888889%
Nutrition facts (per serving)
- Energy value (per serving)
- 224 kcal
- Energy value (per serving)
- 941 kJ
- Protein content (per serving)
- 2.7 g
- Carbohydrate content (per serving)
- 34.5 g
- Sugar content (per serving)
- 14 g
- Fat content (per serving)
- 8 g
- Saturated fat content (per serving)
- 0.65 g
- Salt content (per serving)
- 0.34 g
- Sodium content (per serving)
- 0.136 g
- Fiber content (per serving)
- 1.05 g
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