Open Food 5000168040929 sweet biscuit/cookie
Open Food 5000168040929, e160a, e322, e322i, e330, e331, e440, e500, e500ii, e503, e503ii, calcium, iron, niacin,...Read full description ↓
| Date | Price |
|---|---|
| 17 April 2026 | £4.51 |
| 20 April 2026 | £5.80 |
| 22 April 2026 | £4.32 |
| 2 May 2026 | £4.32 |
| 4 May 2026 | £4.32 |
| 6 May 2026 | £4.32 |
| 10 May 2026 | £4.51 |
| 12 May 2026 | £4.32 |
| 19 May 2026 | £5.05 |
| 28 May 2026 | £4.51 |
| 11 June 2026 | £4.50 |
| 13 June 2026 | £6.40 |
| 30 June 2026 | £21.99 |
| 2 July 2026 | £4.50 |
| 9 July 2026 | £4.79 |
Compare Open Food 5000168040929 sweet biscuit/cookie prices UK
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Product Information
Open Food 5000168040929. Additives: e160a, e322, e322i, e330, e331, e440, e500, e500ii, e503, e503ii, Vitamins & minerals: calcium, iron, niacin, thiamin, Ingredients: fat reduced cocoa powder, calcium, thiamin), cocoa butter, Flour (wheat flour, shea), butter oil.... Energy value (per 100 g): 490 kcal, Protein content (per 100 g): 6.1 g, Carbohydrate content (per 100 g): 65.2 g
Product
- Name
- Open Food 5000168040929 sweet biscuit/cookie
- Category
- Sweet Biscuits & Cookies
- Brand
- McVitie's
Features
- Nova classification
- 4
- Additives
- e160a, e322, e322i, e330, e331, e440, e500, e500ii, e503, e503ii
- Vitamins & minerals
- calcium, iron, niacin, thiamin
- Ingredients
- fat reduced cocoa powder, calcium, thiamin), cocoa butter, Flour (wheat flour, shea), butter oil (milk), colour (mixed carotenes), emulsifier (soya lecithin)], salt, niacin, natural flavouring], natural flavourings, emulsifier (soya lecithin), raspberry jam [glucose fructose syrup, glucose syrup, rolled oats, wholemeal wheat flour, acidity regulator (sodium citrates), sugar, dextrose, barley malt extract, raising agents (sodium bicarbonate, wheat starch, invert sugar syrup, dried skimmed milk, dried whey (milk), ammonium bicarbonate), palm oil, gelling agent (pectins), acid (citric acid), raspberries, iron, vegetable fats (palm, milk chocolate [sugar, chocolate chips [cocoa mass, cocoa mass
Nutrition facts
- Energy value (per 100 g)
- 490 kcal
- Protein content (per 100 g)
- 6.1 g
- Carbohydrate content (per 100 g)
- 65.2 g
- Sugar content (per 100 g)
- 26 g
- Fat content (per 100 g)
- 22 g
- Saturated fat content (per 100 g)
- 11.3 g
- Salt content (per 100 g)
- 0.75 g
- Sodium content (per 100 g)
- 0.3 g
- Fiber content (per 100 g)
- 3.1 g
- Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
- 0.083470394737%
- Fruits‚ vegetables and legumes (estimate from ingredients list analysis)
- 0.083470394737%
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