Open Food 5000168001159 sweet biscuit/cookie
Open Food 5000168001159, e296, e500, e500i, e503, e503ii, iron, niacin, thiamin, sugar, salt, calcium, thiamin), Flour...Read full description ↓
| Date | Price |
|---|---|
| 28 April 2026 | £4.89 |
| 29 April 2026 | £4.89 |
| 30 April 2026 | £9.52 |
| 1 May 2026 | £4.89 |
| 1 June 2026 | £23.69 |
| 10 June 2026 | £17.78 |
| 10 June 2026 | £23.99 |
| 10 June 2026 | £23.69 |
| 10 June 2026 | £23.69 |
| 18 June 2026 | £17.78 |
| 18 June 2026 | £22.56 |
| 18 June 2026 | £23.69 |
| 24 June 2026 | £3.02 |
| 27 June 2026 | £23.69 |
| 6 July 2026 | £17.78 |
| 6 July 2026 | £23.99 |
| 6 July 2026 | £23.69 |
| 10 July 2026 | £22.56 |
| 10 July 2026 | £23.69 |
| 10 July 2026 | £3.02 |
Compare Open Food 5000168001159 sweet biscuit/cookie prices UK
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Product Information
Open Food 5000168001159. Additives: e296, e500, e500i, e503, e503ii, Vitamins & minerals: iron, niacin, thiamin, Ingredients: sugar, salt, calcium, thiamin), Flour (55%) (wheat flour, iron, vegetable oil (palm), raising.... Energy value (per 100 g): 450 kcal, Protein content (per 100 g): 1 g, Carbohydrate content (per 100 g): 63.6 g. Energy value (per serving): 66.1 kcal, Energy value (per serving): 298 kJ, Protein content (per serving): 0.147 g
Product
- Name
- Open Food 5000168001159 sweet biscuit/cookie
- Category
- Sweet Biscuits & Cookies
- Brand
- McVitie's
Features
- Nova classification
- 4
- Additives
- e296, e500, e500i, e503, e503ii
- Vitamins & minerals
- iron, niacin, thiamin
- Ingredients
- sugar, salt, calcium, thiamin), Flour (55%) (wheat flour, iron, vegetable oil (palm), raising agents (sodium bicarbonate, niacin, ammonium bicarbonate), partially inverted sugar syrup, malic acid, wholemeal wheat flour (16%)
Nutrition facts
- Energy value (per 100 g)
- 450 kcal
- Protein content (per 100 g)
- 1 g
- Carbohydrate content (per 100 g)
- 63.6 g
- Sugar content (per 100 g)
- 15.1 g
- Fat content (per 100 g)
- 21.3 g
- Saturated fat content (per 100 g)
- 10.1 g
- Salt content (per 100 g)
- 1.3 g
- Sodium content (per 100 g)
- 0.52 g
- Fiber content (per 100 g)
- 3.7 g
Nutrition facts (per serving)
- Energy value (per serving)
- 66.1 kcal
- Energy value (per serving)
- 298 kJ
- Protein content (per serving)
- 0.147 g
- Carbohydrate content (per serving)
- 9.35 g
- Sugar content (per serving)
- 2.22 g
- Fat content (per serving)
- 3.13 g
- Saturated fat content (per serving)
- 1.48 g
- Salt content (per serving)
- 0.191 g
- Sodium content (per serving)
- 0.0764 g
- Fiber content (per serving)
- 0.544 g
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