
ISBN FOOD COMBINING FOR HEALTH book Health, mind & body English 272 pages
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Product Information
This text contains over 90 recipes, all based on a system of eating devised by an American doctor, William Howard Hay, over 100 years ago. The idea is that by not eating starchy foods with protein foods, digestion and general health can be improved. Food combining could be responsible for alleviating a wide range of health problems such as: obesity; arthritic pain; digestive disorders; and ulcers.
Product
Features
Genre
Health, mind & body
Language version
English
Number of pages
272 pages
Recommended age group
Adult
Suggested gender
Any gender
Publisher
Thorsons
Publication year
1991
International Standard Book Number (ISBN)
9780722525067
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