ZWILLING Plus Wok/Stir-Fry pan Round

A wok is popular not just among lovers of Asian cuisine for preparing delicious dishes. Cooking enthusiasts and professional chefs alike appreciate the SIGMA Clad base technology that evenly distributes heat up to the rim of this wok from the ZWILLING® Plus series – a great advantage when frying and turning. The glass lid aids energy-efficient cooking while allowing you to keep an eye on your food.

As the wok distributes heat across the entire cooking surface, frying and heating up dishes takes no time at all and requires hardly any fat. A further advantage is that nutrients are retained in your food. Healthy, low-fat wok dishes are easy to achieve for newcomers to cooking as well. The mirror-polished surface has a modern and elegant look.

Even deep-frying is possible in the high-quality wok with a diameter of 32cm: try making your own spring rolls. Use the stainless steel rack that comes with the wok to place the deep-fried finger food on. The stainless steel wok with aluminium core is scratch-resistant and easy to clean, perfect for preparing fresh, crunchy vegetables and tender meat on a daily basis.