Monix Veloce 7 L Stainless steel

Great chefs, both in our country and internationally, who defend both traditional and avant-garde cuisine, use pressure cookers such as the Veloce models daily for reasons as important as saving time and preserving vitamins and integrity. physics of food. Boiling - the cooking process that eliminates the most vitamins - foods without pressure can reduce both their flavor and nutrients, so pressure cooking greatly shortens this process so that the loss is minimal.