De’Longhi DTR 916 IND2 cooker Freestanding cooker Electric Zone induction hob Stainless steel

COOKER TOP
90cm Stainless steel hob top
Four induction cooking zones
Stainless steel back guard

MAIN OVEN – Drop down door
Electric multifunction oven (eight functions)
Electric grill
Full LED electronic programmer
Interior halogen light
Removable inner door glass for cleaning
Usable volume: 70 litres – A energy rating
ACCESSORIES:
Grill pan, two wire handles & flat shelf

SECOND OVEN – Drop down door
Conventional cooking (three functions)
Electric Thermostatic grill
Interior halogen light – Cooling fan system
Double glass door with removable inner door glass
for cleaning
Usable volume: 45 litres – B energy rating
ACCESSORIES:
Grill pan, two wire handles & flat shelf

STORAGE COMPARTMENT WITH DROP-DOWN DOOR

Convection with fan
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey.

Grill
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.

True Fan Cooking
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.

Fan Assisted Grilling
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.

Convection Cooking
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.

Base heat only
The heat coming only from the lower element is used primarily for food that needs a higher temperature at its base. Perfect for cooking of cakes, pies quiches, pizzas and pastries.

Keep Warm (Low Heat)
By setting the temperature at 50°C and using the fan to spread the heat evenly, you can easily keep cooked food warm without spoiling it for those unexpectedly delays.

Defrost
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.