ISBN 9782080433336, Cooking, Hardcover, 304 pages

ISBN 9782080433336 book Cooking Hardcover 304 pages

ISBN 9782080433336, Cooking, Hardcover, 304 pages

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French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts

09/09/2025*
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£30£30 del. incl.
TGJones

French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts

10/09/2025*
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Product Information

ISBN 9782080433336. Genre: Cooking, Book cover type: Hardcover, Number of pages: 304 pages. Width: 219 mm, Height: 290 mm

Books ISBN
Product
Name
ISBN 9782080433336 book Cooking Hardcover 304 pages
Category
Books
Brand
ISBN
Features
Genre
Cooking
Book cover type
Hardcover
Number of pages
304 pages
Release date (DD/MM/YYYY)
29/11/2023
International Standard Book Number (ISBN)
9782080433336
Weight & dimensions
Width
219 mm
Height
290 mm
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