Professional slicer studied to cut cold-cuts, cheeses, bread and fish. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning. Furthermore this slicer has a ring with gaskets which closes hermetically the hole of passage of the pulley which supports the blade, preventing the passage of liquids in the inside part. This slicer has been designed respecting safety norms in force and it has the followig features:

- Cast aluminium structure lacquered base.
- Blade cover, tray and bulkhead: in anodized aluminium.
- Shaft holding the blade mounted on a double ball-bearing.
- Professional ventilated motor 230V - 50Hz.
- Tempered professional blade.
- Fixed blade protection ring.
- Slicing thickness up to 14 / 16 mm.
- Fixed sharpener.