de Buyer 4938.40 baking mat
From £17.18
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Product Information
Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.
Use T°: -55°C to +280°C. (-67°F to +536°F)
Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.
Product
Features
Product type
Baking mat
Material
Fiberglass
Temperature resistance range
-55 - 280 °C
Weight & dimensions
Width
400 mm
Length
300 mm
NOTE: The above information is provided for your convenience only, and we cannot guarantee its accuracy with the seller.
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